Tuesday, November 18, 2008

Newsletter November 17, 2008

Find greatness in simplicity.

These days very few people are concentrating their thoughts on food as such. The concern is rather how to get the usual food on the table.

Sitting down crying about the now even pricier filet mignon, New York steak and even chicken breast or fresh tuna, or that the room service did not have your Beluga Caviar but just the regular cheaper fish eggs does not help. However this can be your unique opportunity to make some beneficial changes in your initial habits, especially around food.

Maybe we sometimes focus overwhelmingly on how much a food item costs instead of how good the item is. Either because we think it is good as the price is high or we don’t buy it because the price is high. Either way right now jump at the opportunity to check what it is you actually get for your money.

It is important how you treat your body, how the food affects your daily life, how it makes you enjoy your meals and puts you in a good mood.

We have to eat every day and spend a lot of hours thinking about it, preparing for it, treasuring our meals.

No matter what we might as well make it an incredible experience whether it is a “simple” meal or a very “fancy” meal. Most times the simplest meals are actually the tastiest, the best and guaranteed enjoyable.

See my new recipes here

Earlier this week we also came out with some new products like an Extra virgin olive oil with Basil. The idea is totally Mediterranean and the taste is just great. This oil mixed in a pasta or on top of a Caprese is an absolute success.

Check them out

And if this is not enough have a sneak peak at Pia’s Mediterranean Inspirations cookbook. You will find some very simple and yet extremely tasty recipes here.

To your enjoyment of good food,
Pia


PS: I can’t stress it enough: Your success in preparing food begins and ends with simplicity. Do not miss out.

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